September 2nd, 2013 This week’s harvest: Tomatoes (5 lbs!!), Basil, Chard, Kale, Cucumbers, Dill, Zucchini, Peppers, Carrots, Onions, Eggplant, Green Beans
It’s CSA week 11 and we’re in the midst of peak season. My east coast farming friends have been experiencing the bounty for months, but here in Durango with our cold nights all summer long, we finally get a few weeks of surplus before frost arrives!
Despite our late start on the new plot and the early season hail scare, the tomatoes
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August 26th, 2013 This Week’s Harvest: Tomatoes (2 lbs), Basil, Chard, Kale, Parsley (Italian Flat Leaf), Cucumbers, Dill, Zucchini, Serrano Peppers, Carrots, Turnips, Onions… And, Green beans, in my opinion a most delicious vegetable!
This is Werner, the one and only non-Dixon Adobe House farmer! I am writing this message because I like green beans. Green beans are the unripe fruit of various cultivars of the common bean and a tender vegetable. Beans, when grown to ripeness and dried, are the hard seeds
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August 19th, 2013 This week’s harvest: eggplant (Group B), green beans (Group A), carrots, turnips, beets (try roasted root veggies, yum), chard, kale, dill, cilantro, basil, zucchini, tomatoes, onions, and cucumbers.
Hello everyone, Peter here, giving Linley a break from the rigors of writing our CSA letter for week 9. We are officially half way through the CSA season and I’m 60% sure I’ve memorized 87% of everybody’s names. I have really enjoyed my weeks managing the CSA pickup at Linda’s Café. Being
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Contact AHF (970) 317-0309
linley@adobehousefarm.com
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