Stir-fry greens already mixed for sale at the Farmers’ Market

Stir fry greens include spinach, garlic greens, arugula and swiss chard; a nice blend of mild and spice. The red veins of the swiss chard add nice color and texture when stir-fried. The garlic greens, or the middle leaves of growing garlic, when sliced like green onions add a mild garlic flavor to the stir fry. The arugula adds a mild pepper flavor.

Ingredients:

• Spinach
• Arugula
• Swiss Chard
• Garlic Greens (chopped)

1. Heat 2 tablespoons of olive oil (or your choice of cooking oil) in a frying pan over medium heat.
2. Add all greens, including chopped garlic greens. Remember greens cook down so add more than you think.
3. Stir gently as greens wilt down for about two minutes.
4. Add 1/4 cup of water, reduce heat, cover and steam for 5 minutes.
5. Serve on their own or mix in with other foods (they go great with just about everything!).
6. If desired you can also add pine nuts, sesame seeds or additional vegetables for variety.