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Fresh arugula for sale at AHF’s market stand
Our spinach-arugula pesto is an zesty addition to sandwiches, burgers, or toast.
Ingredients:
- 2 cups chopped arugula
- 2 cups chopped spinach
- ¼ cup pine nuts
- 3 tablespoons olive oil
- 3 cloves garlic
- ½ cup parmesan cheese
- salt and pepper to taste
- Combine ingredients in a food processor and blend to desired texture.
- Place in canning jar and cover with a layer of olive oil to preserve bright green color.
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