Most of my recipes are super easy because I have no energy left after a day of gardening. Here is a good recipe to use with some of the garden sage.

Ingredients:

• 1/3 pound penne pasta
• 1/4 cup sweet onion (vidalia), sliced
• 1/8 pound proscuitto, diced (you can substitute for pancetta)
• 1/4 cup sage, chopped
• 1 Tablespoon olive oil

1. Get pasta cooking.
2. Meanwhile, brown onion, add sage and prosciutto.
3. Toss cooked pasta with olive oil, and prosciutto, sage, onion sauce.

Easy peasy one, two, threesy.