• 2 cloves garlic
• 2 cups packed fresh basil
• 1/2 cup grated parmesan cheese
• 1/2 cup pine nuts
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1/3 cup olive oil

Directions for the Pesto Recipe

1. Peel the garlic cloves and add them to a food processor.
2. Wash the basil in a colander and dry with paper towels. A salad spinner can also be used to clean and dry the basil.
3. Add the cleaned and dry basil, parmesan cheese, pine nuts, salt and pepper to the food processor.
4. Place the lid on the food processor.
5. Turn the food processor on and slowly drizzle the olive oil into the top opening of the food processor.
6. Add enough oil until a smooth paste is formed.
7. A blender could also be used to make the pesto.