Thyme is my go-to herb for everything these days. Here is a quick way to use it with chicken.

Ingredients:

• 2 tablespoons olive oil
• 1 clove garlic, minced
• 6 sprigs fresh lemon thyme, leaves stripped and chopped
• 1 tablespoon lemon zest
• 1/4 cup lemon juice
• salt and pepper to taste
• 1 pound chicken breast tenders

1. Combine all ingredients in a large mixing bowl and marinate chicken for 5 minutes.
2. Spray a non-stick skillet with cooking oil and heat to medium-high. Cook chicken through and lightly brown (about 4 minutes per side).

Add with vegetable, rice, pasta or any other of your favorite ingredients.