Fresh arugula for sale at AHF’s market stand

Our spinach-arugula pesto is an zesty addition to sandwiches, burgers, or toast.

Ingredients:

• 2 cups chopped arugula
• 2 cups chopped spinach
• ¼ cup pine nuts
• 3 tablespoons olive oil
• 3 cloves garlic
• ½ cup parmesan cheese
• salt and pepper to taste

1. Combine ingredients in a food processor and blend to desired texture.
2. Place in canning jar and cover with a layer of olive oil to preserve bright green color.